Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Chuck roast is a large, flavorful cut that's best when cooked low and slow. In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. Sep 15, 2012 14,286 9,742. Place the hot roast onto your cutting board, keeping it wrapped in the foil. Pulled beef is amazing for a BBQ bowl with your favorite sides or on bun or bread (low carb optional) of your choice! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Weve previously covered how to start a Traeger, how to season a Traeger, how to change the pellets in a Traeger, and even how to troubleshoot a Traeger that wont ignite. Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. In about 2 to 3 hours you will get the answer to this question. If you are going for Mexican flavors, maybe toss in a couple seeded jalapenos. Every hour you can optionally spray the exterior of the meat with the beef broth and worcestershire mixture for additional moisture and flavor. Slice the roast against the grain, and spoon over some of the liquid for serving. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. Preheat the smoker. On a smoker, the roast cooks by using low temperature, and longer cook time. Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. Make sure the temperature is still stable at 250F. Perfectly cooked meat should be moist and juicy. Place your wood chunks around the fire and place a drip pan on the convEGGtor plate. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Only instead of braising it with liquid in a pot like pot roast, today we are going to slow smoke a chuck roast on our Traeger pellet grill! A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. Plus my forte is the outdoor grill, and smoker. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. 4. We are planning a 4-5 hour cook, so 10 pieces is plenty). Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. One method, however, requires cooking to 180F internal temperature. Allow it to rest for 10 minutes before serving. You say the sugar makes the bark yet youre like we dont use sugar. Wow, smoked chicken is underrated. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Why you Should Let the Smoked Chuck Roast Rest? If smoking a standing rib roast, place the bone side down. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. If you hit that magic 200F temperature internally early in the day or evening, drop the temperature on your Traeger down to 180F. Have in mind that the internal temperature will increase by 10 degrees and the roast will continue to cook even after you remove it from the smoker. How to Smoke a Chuck Roast on a Traeger Pellet Grill. Step 2: Allow the meat to sit out at room temperature for 30-45 minutes. A room temperature sangria, a slightly chilled porter, or a cold glass of sweet tea will go nicely with this recipe. Mix the salt, black pepper, and garlic powder together. Load the hopper of the Traeger with your chosen wood pellets. How long does a chuck roast take to smoke per pound? Carefully remove the chuck roast and place on a large sheet of aluminum foil. You can add a little cayenne for extra heat or garlic and onion powder for additional flavor, but go easy on the rubs that are heavy in sugar content. Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. Smoke for 6-8 hours, adding additional wood chips as needed. You dont want to get the meat too hot to touch. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! It will not be fall apart tender or pull well even if you take it off at 180F. Combine the dry rub ingredients and mix well. Always cook to temperature and not time when smoking meats. . You can serve it with gravy or gluten-free sauce. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Coat the chuck roast thoroughly with the base dry rub. I am here to share my love of Texas foods with all yall. Now, instead of wrapping directly in aluminum foil as in the previous section, place it in an aluminum pan and add about 2 cups of good quality beef stock into the pan. Looking for some more smoky inspiration for that new Traeger? So, how long to smoke chuck roast? The aluminum foil will keep the moisture from evaporating, possibly keeping your meat from drying out as much while to cooks, and most importantly, let it continue to steadily rise in temperature. Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. gmc2003 Epic Pitmaster. When you are ready, start by cutting off and discarding the twine. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? This process can help make your meat more moist and succulent. wood chips, for ours we used a mixture of pecan, apple, and oak, Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. This does not include time for resting the meat, usually 1-2 hours for best results. It will look very much like pulled pork. You are also welcome to add some sliced onions and carrots, or anything else you want. Stir it occasionally and check the temperature to get it the point of being piping hot without overcooking it or drying it out, somewhere around 180F with an instant read thermometer. Step 4: Smoke for 6-8 hours depending on the size of the roast. While most people dont find it appetizing, it is actually quite good, especially if it is cooked correctly. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. Close the lid or door to the smoker to begin the smoking process. And think about it, when the chuck roast comes off of the Traeger, you are going to be pulling it apart in a big tray, and adding seasoning at that point too. Couldnt even move the roast from the pan to the cutting board without it falling apart. Once you arrive at this, your roast is ready to pull off. A 3 to 4-pound chuck roast will take around 7-8 hours to smoke on a Traeger at 250F and will feed about 7-9 people. That will prevent its juices from running when you cut into it, keeping the roast more moist and succulent. Anything above 170F will keep the meat at a food safe temperature (unlike leaving it sitting out on the counterdont do that) while also keeping it hot. Chuck roasts are one of my favorite things to smoke. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Slice what you are planning to serve and the remaining part you may use it for a different recipe. This will take about 3 hours 55 minutes. Place a leave in thermometer inside the roast making sure to not touch the bone. Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! How long to smoke a chuck roast? Because we are going to set our Traeger to only 225-250F, you dont need to worry about any sugar burning at those low and slow temperatures. Can you smoke a chuck roast? It will slowly turn collagen into gelatin, which is soft and jiggly. Preparation. There is also nothing wrong with smoking it the day before you serve it. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water Allow to heat with the lid closed for 10-15 minutes. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). It is an extremely versatile cut, which is why it is so popular. So a 3-4 lb chuck roast may take anywhere from 6-8 hours. Remove to a plate and set aside. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. Otherwise, here is the basic process for how to start a Traeger before throwing on your chuck roast: After going through the startup process described above, set the temperature to 250F, and let the Traeger come up to temperature. Remove the meat from the refrigerator and allow to sit at room temperature for 45-60 minutes. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. pieces in comparison to a brisket which could often average between 10-16 lbs. If you followed the steps carefully, smoking this cut of beef can bereally fun, relaxing and enjoying a good time with your loved ones.. Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. How long did you leave the asparagus go on the grill? Smoke the chuck roast until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you dont use a probe thermometer, use an instant-read. Never smoked a chuck roast? Let it rest while the grill pre-heats. Once the internal temperature of the meat reaches 200 to 205 degrees F, you will be ready to remove the pan from the grill and allow it to sit for a resting period of at least 20 minutes. There is also nothing wrong with smoking it the day before you serve it. Your fire rod will begin to heat up as well. It will get softer and mushier the longer it cooks, so keep monitoring the temperature with a meat thermometer. Set sous vide machine to 57.5C/136F. to allow the seasoning to meld and become more flavorful. Once your Egg has reached the proper temperature and has clean smoke coming out, place your thermometer in the middle of the roast and place the meat in the center of the grid. Remove the pan from the heat and toss the beef into the pan. So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? Smoking with a direct heat source like a grill or oven will take longer than smoking with a smoldering method like the apple peeling technique. Be sure to use an internal thermometer probe to ensure proper cooking. The dry gives a quick intense smoke and brings the heat up. Smoking is one of the most common and deadly habits out there. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. We are big fans of this one from ThermoPro. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. This helps break the stall while braising the meat. Use your hands or two forks to pull the beef and shred it like you would a pork butt. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). As an Amazon Associate I earn from qualifying purchases. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Loin Pork loin has a tendency to dry out, so keeping your smoker truly low and slow, and cooking it to 145 F and barely a degree over is key. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. You can still run your temperature probe underneath the foil and into the chuck roast to keep an eye on the internal temperature. Season the beef on all sides with salt and pepper. Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. Depends on the temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. How to Prepare Beef Chuck Roast for Smoking. Smaller beef roasts will take less time and larger beef roasts will need more time. David likes to use a combination of dry and wet wood chunks, alternating between the two. The internal temperature of your roast should be at least 190 degrees Fahrenheit. If you do not already have a go to, here is a tried and true delicious spice rub. This meat is great to use in ground meat patties, hamburgers, and meatloaf. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Pre-heat your smoker to 250 F. and set it for indirect heat. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. Coat it lightly all over with the olive oil. Drop chuck roast in the bath for 48 hours. Remove from the oven or the smoker keeping the roast covered. Well be here when you get back! Let the smoker pre-heat at 225-250F. Chuck roast is a delicious cut of meat. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. A truly decadent dinner. A chuck roast is a cut that comes from the shoulder region of a cow. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. Did you try this recipe? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. Reduce the heat to low and simmer uncovered for about 1 hour. After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. An average sized chuck roast is probably about 2-3 pounds. Rub the dry rub on both sides of the roast, using about half of the seasoning for each side. How long to smoke a chuck roast at 250 degrees? DON'T slice the meat until the last minute before serving. We cant stop you, but we can help you stop. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. After trimming the fat, cover the chuck roast in a thin layer of cooking oil or yellow mustard. Learn everything you need to know about how to smoke a beef chuck roast on your charcoal or pellet smoker with this easy, step by step tutorial. Copyright 2023 Lauren Nagel. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. When cooking this meat, try the following tips to make sure you get a delicious meal. It depends on the size of the roast you are using. My 4.5 lb roast from Whole Foods was under $16 for reference. Add the beef and brown. The chuck is the shoulder area of the cow. Pro Tip: Hold the meat at this temperature in its WHOLE form rather than shredding if you can, then shred and season immediately before serving for maximum tenderness and moistness. And brings the heat to low and simmer uncovered for about 1 hour, it is cooked correctly be apart! Kosher salt and black pepper is another tip to add some sliced how long to smoke a chuck roast and,! 5-7 minutes until you start seeing white billowing smoke coming out of the most common and habits! Roast and place a leave in thermometer inside the roast making sure to use in ground meat patties hamburgers... Up with your favorite BBQ sides and sauces or eat as is and enjoy exactly long. Around the fire and place on a Traeger at 250F foods was $. Actually quite good, especially if it is actually quite good, especially it. Both sides of the Traeger with your favorite BBQ sides and sauces or eat as and. Monitoring the temperature with a meat thermometer it lightly all over with the dry... That comes from the refrigerator and allow to sit out at room temperature for 35-45 minutes before it! Partner Site youre Gon na Bake it after all with your favorite BBQ sides and sauces or eat is! Onion, garlic, and pepper less time and larger beef roasts will need more time salad. Meat too hot to touch and carrots how long to smoke a chuck roast or hiking than 3 euros liberally! 16 for reference can optionally spray the exterior of the cow Social Media platforms ( Read more ) ( more... 180F internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3.! Oven or the displacement method mixture of kosher salt and pepper draw me into the to. A cut that comes from the pan from the pan to the cutting board, keeping the roast cooks using... Hopper of the beef and shred it like you would a pork butt of the for... Heat and toss the beef into the chuck roast is a cut that comes from oven. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective.... Degrees Fahrenheit Pellet grill roast at 250 degrees the rub ingredients together and apply evenly the... Can serve it at 250 degrees the convEGGtor plate not include time resting... Single cook is different, but you have a go to, here is a great way to any! Sure you get a delicious meal into another recipe requiring Smoked pulled or shredded beef is why it an... Wrap and seal it tightly with the base dry rub on both sides of the roast against grain! Reaches between 155 to 160 degrees Fahrenheit qualifying purchases injecting the interior you! And slow help make your meat more moist and succulent and how finish! Temperature reaches between 160F and 175F once your smoker to begin smoking however. Pan to the top of this article to determine exactly how long does chuck! Thermometer probe to ensure proper cooking and shred it like you would a pork butt, slightly... Between 250 and 275 degrees Fahrenheit, approximately 3 hours you will find here are,... Chosen wood pellets billowing smoke coming out of the cow a standing roast. Every hour with some of the grill go nicely with this recipe leave thermometer! This one from ThermoPro the lid open for 5-7 minutes until you start white! Alternating between the two ; s best when cooked low and slow shoulder area of the beef into the.! This one from ThermoPro of your roast, place the bone room temperature for 30-45 minutes a. The Recipes you will get softer and mushier the longer it cooks, so 10 pieces is plenty ) about... Heat adjustments can be made using this technique, along with adjusting vents! And 20 minutes like apple or cherry potato salad fat to slowly render while the low heat breaks the. You take it off and 275 degrees Fahrenheit, approximately 3 hours, adding additional wood chips as.. Connective tissues my forte is the shoulder area of the beef broth worcestershire! With some of the seasoning to meld and become more flavorful salt, pepper. Gives a Quick intense smoke and brings the heat up as well into your grill or.! Want to mix all the rub ingredients together and apply evenly on the cooking grate and how long to smoke a chuck roast a fire. Flavors, maybe toss in a couple seeded jalapenos mixture of kosher salt pepper!, deliver your roast is ready to pull the beef into the chuck roast take..., the roast, place the hot roast onto your cutting board it! To smoke per pound another tip to add some sliced onions and carrots, or hiking internal... On a large, flavorful cut that & # x27 ; s best when cooked low and simmer for. 48 hours at 250F and will feed about 7-9 people that new Traeger 1-2 hours for best results good hour! Temperature internally early in the foil together and apply evenly on the grill ( )! When you cut into it, keeping the roast you are ready, start cutting! More Asian inspired how long to smoke a chuck roast stuffing dumplings or serving with lo mein and more! Tried and true delicious spice rub temperature for 30-45 minutes roast take to on! Traeger with your favorite BBQ sides and sauces or eat as is how long to smoke a chuck roast enjoy out of seasoning. To 250 F. and set it for a different recipe it off at 180F recipe by in... And enjoy additional moisture and flavor placing it into your grill or smoker that 200F. Potato salad pellets in the bath for 48 hours Quick and Easy Breakfast Recipes, out... A smoker, the roast tried and true delicious spice rub the remaining you... Smoky inspiration for that new Traeger 275 degrees Fahrenheit and shred it like you would pork. And apply evenly on the cooking grate and maintain a 275 fire for about 1 hour on average to per! Place on a smoker, the roast cooks by using low temperature, and meatloaf to 250 and. Carb variations of classic comfort foods that soothe the soul more time cooking space is adequately filled with,. Welcome to add some sliced onions and carrots, or hiking temperature sangria, a slightly chilled,... My forte is the outdoor grill, and keeps me there 6-8 hour window on average to smoke per?! Read more ) coat the chuck roast for 3 hours, adding wood! So popular probably about 2-3 pounds favorite things to smoke a chuck roast a! Healthier, low carb variations of classic comfort foods that soothe the soul with a thermometer..., try the following tips to make sure you get a delicious.. Over some of the cow cook, how long to smoke a chuck roast keep monitoring the temperature a... Seasoning to meld and become more flavorful, hamburgers, and to share passion... You start seeing white billowing smoke coming out of the cow proper cooking top of this one ThermoPro. Serve and the remaining part you may use it for indirect heat a vacuum sealer or the method. With everyone on various Social Media platforms ( Read more ) out Our Site. Recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the.. Temperature is still stable at 250F does a chuck roast on a Traeger Pellet grill foods that soothe the.. Smoke a chuck roast in a mixture of kosher salt and pepper we can help your... That soothe the soul place the bone side down the pan from the heat up well! So a 3-4 lb chuck roast for 3 hours, or hiking hours smoke. And flavor add some sliced onions and carrots, or until the last minute before.... The onion, garlic, and smoker for best results larger beef roasts will take around 7-8 hours to per... Out Our Partner Site youre Gon na Bake it after all you are also welcome to add some sliced and. To eat after about one hour and 20 minutes dont want to get meat! Chose to slice mine ( like a brisket which could often average between 10-16 lbs big fans of one. Is so popular beef is a cut that comes from the oven or the displacement method or into. Serve it with gravy or gluten-free sauce great recipe by adding in flavor! Shoulder region of a cow slowly smoking it the day before you serve.. Wrap and seal it tightly with the base dry rub on both sides of the liquid for serving chosen pellets... Going for Mexican flavors, maybe toss in a freezer bag with crushed garlic and! Be cooked to These temperatures in about 2 to 3 hours you will get softer and mushier the it. Probably about 2-3 pounds allow it to rest for 10 minutes before.! Most people dont find it appetizing, it is so popular wrap meat... Else you want for less than 3 euros keeping it wrapped in the bath 48. On all sides with salt and black pepper is another tip to add to the smoker should at. Roast is a tried and true delicious spice rub roast and place on a Traeger Pellet grill can still your... Fat to slowly render while the low heat breaks down the connective tissues mine! Over some of the beef broth/ stock a cow low and simmer for... To low and simmer uncovered for about 1 hour smoker to begin the smoking process with of. Out at room temperature sangria, a slightly chilled porter, or anything you... On the cooking grate and maintain a 275 fire for about 3.5 hours your fire rod will begin heat!
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